At Got Matcha, excellence begins at the source. A source which brings you matcha of exceptional purity, quality and tradition…

We work exclusively with a family-owned farm in Kirishima, Japan, where the soil is revered and the craftsmanship is unmatched! The grounds are mineralized every night with volcanic ashes from the active volcano, Sakurajima across the water of Kagoshima. Our partners – a 5th-generation Tea Farmer and a 4th-generation Tea Sommelier – are recognized as Japan’s foremost authorities in organic tea cultivation and traditional Matcha artistry. Together, they cultivate proprietary varietals found nowhere else in Japan, crafting matcha that is rare as it is remarkable.

This isn’t just a partnership – it is a rare and deeply rooted collaboration built on trust, tradition, and mutual passion. We have spent time together both in Japan during harvest season and here at Got Matcha in California, where we continue to innovate while honoring time-honored techniques.

Our matcha is made from only the top eight leaves of the tea plant – These leaves are shade-grown, hand-harvested and stone-ground to preserve every nuance of flavor and nutrient density. This is true ceremonial grade matcha, elevated to its highest potential.

Our matcha delivers an unparalleled natural sweetness and a smooth flavor that’s unlike anything else in Japan – pure, rich and unmistakably ceremonial!

At Got Matcha, our commitment is simple: to honor the leaf, the land and the lineage behind it – while offering you a matcha experience unlike any other.

I’m Rebekah Ball, the founder of Got Matcha – a holistic nutritionist and herbalist, mother, and matcha specialist with over 27 years of experience. My matcha journey began when I was introduced to it at the age of 19, while dealing with IBS and hormone issues. After being introduced to ceremonial matcha from one my herbalogy teachers, my life and health transformed after only 1 month of drinking it daily! 29 years later, I have only skipped 2 days of matcha and that was to give birth!! Matcha has continued to work with my body keeping me youthful, less-stressed, focused and energized to keep up with my teenage boys!

I was among the very first to bring authentic Japanese matcha to the United States in the 1990’s, long before it became a global trend. Matcha is not just an ingredient – it’s a way of life. Overthe years, I’ve developed more than 20 signature blends, bars and protein-basedmeals using our top-tier ceremonial matcha and the highest quality organicingredients from around the world. Every creation reflects my belief in food asfunctional, beautiful, and healing.